Hangi day."Belonging day"
At six o'clock in the morning at school some people prepared the hangi pit.
The people that made the hangi pit stack wood, irons or stones.
After that they put wood in and let the wood burn for 3 hours. then remove the ember and put the hot stones back in.
Put the hangi baskets in the hangi pit on top the irons or stones.
spread cabbage over the hangi baskets and cover it with wet sacks. shovel dirt on top to stop steam escaping.
seal tightly wait 3 hours for cooking to finish.
Then uncover it and eat.
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